Step 1

Fire up Traeger Grill (or any pellet grill / smoker) to 350º. We used pecan pellets for this cook.

Step 2

Mix all ingredients into meat mixture and form a "log".

Step 3

Once "log" is formed, season outside with Heath Riles BBQ Sweet Rub and Heath Riles BBQ Pecan Rub.

Step 4

Place on grill / smoker until an internal temperature of 150º is reached.

Step 5

Glaze meatloaf with Heath Riles BBQ Sweet Sauce and continue to cook until an internal temperature of 165º is reached.

Step 6

Our total cook time was 1 hour and 40 minutes