Smoked Salt On The Traeger Grill

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thepeasantsdaughter.net
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Prep Time: 5 minutes

Cook Time: 2 hours

Total: 2 hours, 5 minutes

Servings: 2

Smoked Salt On The Traeger Grill

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Turn your Traeger (or other smoker) on Smoke setting for 5 minutes with the lid open until a fire is established.

Step 2

Pour your salt onto a shallow pan or rimmed baking sheet in a fairly even and shallow layer.

Step 3

Place directly onto the grill grates and close the lid.

Step 4

Check after an hour to see if the desired amount of smoky flavour has been achieved.

Step 5

I recommend 2 hours of smoking for optimal results.

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