Step 1

Turn your Traeger (or other smoker) on Smoke setting for 5 minutes with the lid open until a fire is established.

Step 2

Pour your salt onto a shallow pan or rimmed baking sheet in a fairly even and shallow layer.

Step 3

Place directly onto the grill grates and close the lid.

Step 4

Check after an hour to see if the desired amount of smoky flavour has been achieved.

Step 5

I recommend 2 hours of smoking for optimal results.