BBQ Pork Belly

Name: BBQ Pork Belly
Prep time: 15 min
Cook time: 3 min
Ingredients: 1 (3 lb) pork belly, skin removed; 4 Tablespoon kosher salt; 1/2 Teaspoon black pepper; To Taste Traeger Pork & Poultry Rub

3.8

(14)

www.traeger.com

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Prep Time: 15 minutes

Cook Time: 3 hours

Author : Traeger Kitchen

Ingredients

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1 (3 lb) pork belly, skin removed4 Tablespoon kosher salt1/2 Teaspoon black pepperTo Taste Traeger Pork & Poultry Rub

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Instructions

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Step 1

When ready to cook, set the Traeger temperature to 275℉ and preheat with the lid closed for 15 minutes.

Step 2

Season the pork belly on both sides with the salt, pepper, and Traeger Pork & Poultry Rub.

Step 3

Place the pork belly directly on the grill grates, meat-side down. Insert the probe horizontally into the meat, avoiding the fat cap. Close the lid and cook until the internal temperature reaches 200°F, 3-3 1/2 hours.

Step 4

Remove the pork belly from the grill and let rest for 10-15 minutes before slicing and serving as desired, such as in tacos or sandwiches or on mac and cheese or nachos. Enjoy!