Béarnaise Sauce

Name: Béarnaise Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/4 cup and 2 tablespoons white wine; 3 tablespoons tarragon vinegar; 1 large shallot, about 2 tablespoons worth, minced; 3 egg yolks; 1/4 teaspoon black pepper; 1/2 teaspoon garlic salt; 4 tablespoons fresh tarragon leaves, minced (unless using food processor); 3/4 cup unsalted butter

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $4.54 /serving

Author : Jessica- The Novice Chef

bearnaise sauce bearnaise recipe

Ingredients

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1/4 cup and 2 tablespoons white wine3 tablespoons tarragon vinegar1 large shallot, about 2 tablespoons worth, minced3 egg yolks1/4 teaspoon black pepper1/2 teaspoon garlic salt4 tablespoons fresh tarragon leaves, minced (unless using food processor)3/4 cup unsalted butter

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Instructions

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Step 1

Combine wine, vinegar, and shallot in top of a double boiler. Simmer until reduced by half and then let mixture cool.

Step 3

Once cooled, place mixture, egg yolks, pepper, garlic salt, and tarragon leaves in food processor (or blender). Blend for about 10 seconds.

Step 5

Melt butter in microwave for a 1:15, or until slightly bubbling, but be careful not to burn! Then remove the center stopper from the food processor (or blender) and slowly pour the butter through the opening while the motor is running. This process should take about 30 seconds.

Step 7

Process for another 10 seconds after all the butter has been added. The sauce should be the consistency of a thin mayonnaise. If not, blend for another 5 seconds. Serve immediately.