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beef and beet borscht

4.8

(74)

www.allrecipes.com
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Prep Time: 20 minutes

Cook Time: 4 hours, 30 minutes

Total: 4 hours, 50 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Cook beef shank in a large soup pot over high heat until browned, about 3 minutes per side; add water, onion, carrots, celery, and bay leaf to the pot, bring to a simmer and cook until meat is tender and falling off the bone, about 4 hours. Strain broth and discard solids.

Step 2

Combine beef broth, beets, and cabbage in a large soup pot; cook, stirring occasionally, until beets are tender, about 30 minutes. Reduce heat to low; add vinegar, salt, and black pepper.

Step 3

Serve garnished with sour cream and dill.