Step 1

Optional step: Heat a skillet and sear meat in some heated oil, until it’s golden brown on the outside.

Step 2

Transfer meat (seared or not) to slow cooker. Add in onions, beets, carrots, potatoes, beef broth / stock, tomato paste, and bay leaf. Cook on low for 6 to 8 hours.

Step 3

Add cabbage and cook on high for another 20 to 30 minutes.

Step 4

Season to taste with salt and pepper. Divide into bowls and enjoy with sour cream and parsley!