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beef and biscuit casserole

5.0

(9)

themccallumsshamrockpatch.com
Your Recipes

Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Preheat oven to 400°

Step 2

In a large saucepan, combine brown gravy mix and beef stock until smooth. Bring to a boil; cook and stir for 2-3 minutes or until the gravy have thickened. Stir in the leftover pot roast, Worcestershire sauce, organic frozen vegetables, cooked diced potatoes, and season well with a bay leaf, Kosher salt, and freshly ground black pepper to own taste. Cook 10-15 minutes.

Step 3

Transfer to a large greased rectangular glass baking dish. Top with the canned biscuits. Bake, uncovered, at 400° for 16-18 minutes or until the biscuits are golden brown and cooked through ( use thinner biscuits for the best quality)

Step 4

Remove from oven and rest for about 5 minutes before serving.

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