Step 1

Dice the carrots and celery into small pieces. Thaw peas if using.

Step 2

Heat olive oil in a skillet over medium heat. Add ground beef and cook thoroughly, breaking it into small pieces. Drain excess fat.

Step 3

Add diced carrots, celery, and peas to the skillet. Stir and cook for 5 minutes to soften the vegetables.

Step 4

Pour in water or low-sodium beef broth. Lower the heat, cover, and let simmer for 10 minutes.

Step 5

Stir in cooked brown rice until well combined. Let it simmer for 2-3 more minutes.

Step 6

Remove from heat and allow the mixture to cool completely before serving to your dog.