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Export 7 ingredients for grocery delivery
Step 1
Break up the beef fat with a knife and place in the roasting dish.
Step 2
Put the dish in the oven at 150 C / 300 F / 130 FAN / Gas 2, to allow the oven to preheat and the fat to melt.
Step 3
Flatten the garlic with the side of a sharp knife.
Step 4
Pat the meat dry with kitchen paper and season on both sides just before cooking.
Step 5
Put the oil in the frying pan over a high heat and add the brisket.
Step 6
Turn the meat regularly for a few minutes to sear the meat on all sides.
Step 7
Remove the roasting pan carefully from the oven and add the beef, garlic, bay leaf and sprig of thyme.
Step 8
Cover the dish tightly with foil and cook in the oven for 2 hours. As a guide, allow 1 hour of cooking for each pound or 500 grams.
Step 9
Remove the foil after cooking and check that the meat is tender.
Step 10
Remove the beef confit from the fat and place on a plate or carving tray and cover with foil to rest before carving.
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