Step 1

Heat oil in the pot and fry the banana until color turns golden brown. Once done, set the bananas aside

Step 2

Put in the chorizo in the same pot and fry for about 3 to 5 minutes then set aside

Step 3

Sauté the garlic, onion, and tomato

Step 4

Add the beef and cook for 5 minutes

Step 5

Add the fish sauce, tomato sauce, and whole pepper corn and mix well

Step 6

Add the water and simmer until meat is tender (about 35 minutes in pressure cooker)

Step 7

Put-in the fried chorizo, fried banana, potato, and garbanzos and simmer for 7 minutes

Step 8

Add the cabbage, long green beans and simmer for 5 minutes

Step 9

Add the bok choy and turn off the heat. Cover the pot for 5 minutes to cook the bok choy

Step 10

Serve hot. Share and Enjoy!