Step 1

Heat cooking oil in a cooking pot.

Step 2

Sauté garlic, onions, and tomatoes

Step 3

Add pork and cook until the color turns light brown.

Step 4

Put-in fish sauce, whole pepper corn, and tomato sauce. Stir.

Step 5

Add water and let boil. Simmer until pork is tender (about 30 to 40 minutes).

Step 6

Put-in potato, plantain, and chick peas. Cook for 5 to 7 minutes.

Step 7

Add cabbage and long green beans. Cook for 5 minutes.

Step 8

Stir-in the bok choy. Cover the pot and turn off the heat.

Step 9

Let the residual heat cook the bok choy (about 5 minutes).

Step 10

Transfer to a serving plate and serve.

Step 11

Share and enjoy!