Step 1

Melt butter in large saucepan over medium heat. Add peach; cookstirring frequentlyfor 2 minutes. Add shallot; cookstirring frequentlyfor 2 minutes. Add sugarvinegarwhiskeyWorcestershire saucebouillon and pepper; cook for 6 minutes or until thickened.

Step 2

Puree with immersion blender or regular blenderleaving mixture a little chunky. Keep warm.

Step 3

Preheat grill. Season steaks with salt and pepper. Grillturning halfway through cooking timefor 6 to 8 minutes or until desired degree of doneness.

Step 4

Let stand for 5 minutes. Serve with Peach Whiskey Sauce.