Beef Tenderloin Steaks with Peach Whiskey Sauce

Name: Beef Tenderloin Steaks with Peach Whiskey Sauce
Ingredients: 1 tablespoon unsalted butter; ½ large peachpeeled and chopped; ¼ cup finely chopped shallot; 3 tablespoons packed dark brown sugar; 2 tablespoons cider vinegar; 2 tablespoons whiskey; 2 teaspoons Worcestershire sauce; ½ teaspoon Maggi® Granulated Beef Flavor Bouillon; ¼ teaspoon ground black pepper; 2 (6 to 7 ounces each) beef tenderloin steaks

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Servings: 2

cena plato principal americano

Beef Tenderloin Steaks with Peach Whiskey Sauce

Instructions

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Step 1

Melt butter in large saucepan over medium heat. Add peach; cookstirring frequentlyfor 2 minutes. Add shallot; cookstirring frequentlyfor 2 minutes. Add sugarvinegarwhiskeyWorcestershire saucebouillon and pepper; cook for 6 minutes or until thickened.

Step 2

Puree with immersion blender or regular blenderleaving mixture a little chunky. Keep warm.

Step 3

Preheat grill. Season steaks with salt and pepper. Grillturning halfway through cooking timefor 6 to 8 minutes or until desired degree of doneness.

Step 4

Let stand for 5 minutes. Serve with Peach Whiskey Sauce.

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