Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

beef udon (niku udon)


Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 1


Remove All · Remove Spices · Remove Staples

Export 11 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Boil udon noodles per the instructions to al-dente. Rinse them in running cold water until the noddles cool down completely, then drain (note 3).

Step 2

Add all the Broth ingredients in a saucepan and bring it to a boil.

Step 3

Put all the Beef Toppings ingredients, except beef, into a skillet and bring it to a boil over medium heat.

Step 4

Add beef to the skillet, untangling each slice of the beef. Cook until a small amount of liquid is left at the bottom of the skillet - see the photo in the section, HOW TO MAKE BEEF UDON (NIKU UDON) in the post.

Step 5

Turn the heat off and leave until required.

Step 6

Bring water in a saucepan to a boil and blanch the udon noodles to warm them up. Drain well and transfer to a serving bowl.

Step 7

Pour the hot broth over the noodles. Untangle the noodles in the broth if required.

Step 8

Transfer the beef (note on top of the noodles and scatter the chopped shallots/scallions over the beef. Serve immediately.