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^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Davidson, Alan (2014-08-21). The Oxford Companion to Food. OUP Oxford. ISBN 978-0-19-104072-6. ^ Itoh, Makiko (2015-05-15). "Nanban dishes are fit for a barbarian". The Japan Times. Retrieved 2019-01-16. ^ a b c Itoh, Makiko (2018-11-17). "A comforting udon noodle recipe for the winter season". The Japan Times. Retrieved 2021-01-27. ^ Gritzer, Daniel. "Make a splash with bukkake udon (Japanese cold noodles with broth)". Serious Eats. Retrieved 2017-01-27. ^ "豪雪うどん | うどん ミュージアム 【うどん 博物館】". Udon Museum (in Japanese). Retrieved 25 April 2018. ^ a b "udong" 우동. Standard Korean Language Dictionary. National Institute of Korean Language. Retrieved 15 March 2017. ^ Imamura, Keisuke (2017). "The Changes in the Use of Japanese Loanwords in Palauan". Journal of The College of Liberal Arts and Sciences Tokyo Medical and Dental University (in Japanese). Japan. 47: 17, 22. doi:10.11480/kyoyobukiyo.47.0_17. (rough translation) Chapter 5.6 Foods: ... うどん udong ... is used by almost all informants. ^ "Kaigai ikunara kōdenēto – Parao" 海外行くならこーでねーと! – パラオ [(TV show) What sightseeing organizers recommend – Palau (aired on November 24th, 2012)]. TV Tokyo (in Japanese). 2012-11-24. 裏スポット【第4位】ロックアイランドカフェ(おもしろ日本食)(Interesting places ranking number 4 – strange Japanese foods). Archived from the original on 2017-08-25. Retrieved 2021-07-12. (rough translation) Palau udon actually uses spaghetti instead of udon ^ a b c Sanada, Shinji (1998-03-25). "Characteristics of Japanese Loanword Vocabulary in Micronesian Languages (The Remnants of Japanese in Micronesia)". Memoirs of The Faculty of Letters Osaka University. 38. hdl:11094/5777. ISSN 0472-1373. ^ Jensen, John T. (2017-01-07) [1977]. "qudoong". Yapese Dictionary. Archived from the original on 2019-04-22. Retrieved 2021-07-12. ^ Figueroa, Antonio V. (2016-09-11). "US, Japan linguistic legacies". Issuu. Edge Davao. p. 9. Retrieved 2021-07-12 – via Issuu. ^ a b "Manila craves for Davao cuisine". PIA Press Release. Philippine Information Agency. 2006-04-11. Archived from the original on 2021-07-12. Retrieved 2021-07-12. ^ Tayag, Claude. "26 top Filipino iconic dishes". The Philippine Star. 4.Pansit. Archived from the original on 2013-07-24. the most popular noodle dishes loved by the locals:...Udóng in Davao (This website enforces periodical auto-refresh with a few-minutes interval, even when archived.) ^ "Honba okinawa soba no teigi" 本場沖縄そばの定義 [Definition of authentic Okinawa soba]. Okinawa Noodle Manufacturing Co-op (in Japanese). Archived from the original on 2021-06-10. Retrieved 2021-07-12. (Unlike udon, Okinawa soba contains kansui agent.) ^ Ong, Kenneth Irvin (2018-10-18). "For the love of Ligo sardines". Edge Davao. Archived from the original on 2018-10-22. Retrieved 2021-07-12. ^ a b Goodman, Grant K. (1967). "Japanese Percentage of Participation in Davao Province Industries". Davao: A Case Study in Japanese-Philippine Relations. University of Kansas, Center for East Asian Studies. p. 31. hdl:1808/1195. 60% of Odong manufacturing ^ Ohno, Shun (2006-03-01). "Rethinking Okinawan Diasporas in 'Davaokuo' with Special Reference to Their Relations with Mainland Japanese and Filipino Residents of Davao, the Philippines" 「ダバオ国」の沖縄人社会再考 -本土日本人、フィリピン人との関係を中心に-. Immigration Studies (移民研究). Okinawa: Center for migration studies, University of the Ryukyus (琉球大学移民研究センター). 2. abstract (pp21–22). hdl:20.500.12000/6447. ISSN 1881-0829. ^ "UDON - 作品 - Yahoo!映画". yahoo.co.jp.
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