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Export 14 ingredients for grocery delivery
Step 1
Preheat a pan over medium heat. Season the steak with the SPG.
Step 2
Melt the butter in the pan. Put the seasoned steak into the pan and brown on both sides. Cook to your desired doneness level. We prefer medium-rare. Remove from the heat and set aside before slicing.
Step 3
Combine the soup base, seasonings, and bok choy in a pot. Bring up to a simmer.
Step 4
While that is simmering, preheat the oil in a small skillet and brown the shiitake mushrooms. Once they are browned on both sides, add to the soup base.
Step 5
Add the fresh udon noodles to the pot and let simmer for a few minutes (according to package directions.)
Step 6
Top with your furikake, jammy egg, and chopped green onion.
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