Step 1

Preheat a pan over medium heat. Season the steak with the SPG.

Step 2

Melt the butter in the pan. Put the seasoned steak into the pan and brown on both sides. Cook to your desired doneness level. We prefer medium-rare. Remove from the heat and set aside before slicing.

Step 3

Combine the soup base, seasonings, and bok choy in a pot. Bring up to a simmer.

Step 4

While that is simmering, preheat the oil in a small skillet and brown the shiitake mushrooms. Once they are browned on both sides, add to the soup base.

Step 5

Add the fresh udon noodles to the pot and let simmer for a few minutes (according to package directions.)

Step 6

Top with your furikake, jammy egg, and chopped green onion.