Beef with Sha Cha Sauce

Step 1

Cut the beef into slices. Marinate with all the marinating seasonings for 15 minutes.

Step 2

Blanch the vegetables | bring a large pot of water to a boiling and then add a small pinch of salt and 1 teaspoon of oil. Cook for 10-15 seconds until the vegetables are almost cooked. Do not kill the vegetable.

Step 3

Add cooking oil in a large pan until the oil can evenly cover the bottom of the pan. spread the beef slices in. Let them stay for around 3-5 seconds and gently stir them several times until the color changes. Transfer the beef out immediately once the surface colors changes and leave around 1 tablespoon of the oil in. Save the extra oil for vegetable stir frying.

Step 4

Fry garlic and sha cha sauce for around 30 seconds until aromatic. Add beef and mix well.

Step 5

Transfer the beef slices to the serving plate with blanched vegetables.