Sha Cha Beef Stir-fry

Name: Sha Cha Beef Stir-fry
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 1 pound beef ((450g, thinly sliced against the grain; can use flank steak or sirloin)); 1 teaspoon soy sauce ((plus 1 tablespoon)); 2 teaspoons cornstarch; Vegetable oil; 1-2 tablespoons ginger ((minced)); 3 cloves garlic ((thinly sliced)); 2 tablespoons Sha cha Sauce; 2 teaspoon sugar; 5 scallions ((cut on an angle into 2-inch lengths))

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Prep Time: 10 minutes

Cook Time: 6 minutes

Total: 16 minutes

Servings: 4

Cost: $6.38 /serving

Author : Sarah

sha cha beef

Ingredients

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1 pound beef ((450 grams, thinly sliced against the grain; can use flank steak or sirloin))1 teaspoon soy sauce ((plus 1 tablespoon))2 teaspoons cornstarchVegetable oil1-2 tablespoons ginger ((minced))3 cloves garlic ((thinly sliced))2 tablespoons Sha cha Sauce2 teaspoon sugar5 scallions ((cut on an angle into 2-inch lengths))

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Instructions

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Step 1

To the beef, add 1 teaspoon soy sauce, 2 teaspoons cornstarch and 1 tablespoon vegetable oil. Mix well. Heat your wok over high heat until smoking. Add 2 tablespoons vegetable oil, and sear the beef until it just turns opaque (it can still be slightly pink). Remove the beef from the wok and set aside.

Step 2

Reduce the heat to medium, and add another couple tablespoons of oil to the wok. Add the ginger and cook for 1 minute. Add the garlic, sacha sauce, and sugar, and fry this mixture for 2 minutes.

Step 3

Add the scallions and beef back to the wok, along with the remaining tablespoon of soy sauce. Increase the heat to high, and stir-fry for 1 minute, until the scallions are wilted.