Step 1

Preheat oven to 200°C. Line 2 baking trays with non-stick baking paper.

Step 2

Place beef, coriander, water chestnuts, green shallots, sesame oil, Chinese five spice, salt and pepper in a bowl, and mix well.

Step 3

Place a teaspoonful of mixture in the centre of a wonton wrapper, brush edge lightly with water and fold in half to enclose filling and make a triangle, pinching edges firmly to seal. Place on a lined tray. Repeat with remaining beef mixture and wonton wrappers. Brush each triangle very lightly with the vegetable oil.

Step 4

Cook triangles in preheated oven, swapping trays halfway through cooking, for 7-10 minutes or until triangle points are lightly browned.

Step 5

Meanwhile, to make dipping sauce, combine soy sauce, sesame oil and chilli in small bowl. Serve hot beef triangles with dipping sauce.