Step 1

Combine dry ingredients. Add the egg and soda water or beer and whisk together just until the liquid is incorporated. Small lumps in the batter are not a problem.

Step 2

Slice leftover roast turkey into thick slices.

Step 3

Dip the pieces into plain flour and then into the batter and carefully drop them into canola oil filled deep fryer that has been preheated to 375 degrees F.

Step 4

Fry for a few minutes, just until golden brown on both sides.

Step 5

Drain on a wire rack placed over a cookie sheet. Serve immediately.

Step 6

If you have to fry the turkey in more than one batch at a time, hold the fried pieces in a 200 degree F oven on the draining rack to provide air circulation all the way around the fried turkey pieces to prevent it from getting soggy.