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beer battered fried green tomatoes

www.mrshappyhomemaker.com

Ingredients

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1-1/2 Cups All purpose flour1 Tsp Black pepper1 Tsp Crushed red pepper flakes (Optional)1 Tsp Garlic powder2 Eggs (Lightly beaten)12 Fluid ounces Beer (Light beer works best)5 green tomatoes (sliced into 1/2 inch rounds)1/2 Cup Oil for frying (Or more if needed)salt (to taste)

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Instructions

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Step 1

In a bowl, mix the flour, black pepper, red pepper, garlic powder, eggs, and beer. The mixture should resemble pancake batter.

Step 2

Heat the oil in a skillet over medium heat. Dip tomato slices in the batter to coat, then fry in the skillet 5 minutes on each side, until golden brown. Drain on paper towels and season immediately to taste with a sprinkle of salt. Eat while hot.