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Export 11 ingredients for grocery delivery
Step 1
Preheat your oven to 300F
Step 2
Season short ribs with the salt and pepper on all sides
Step 3
Add the olive oil to a large dutch oven or braiser. Heat on medium high heat.
Step 4
Sear all sides of the short ribs in batches. This should take about 10 minutes. Once they are all seared, remove them from the pot and set them aside on a plate.
Step 5
Add the onion, carrot, celery, and garlic to the dutch oven. Reduce heat to medium and let them cook until they start to brown.
Step 6
Then, add your brown sugar and tomato paste. Give it a good stir and add your broth and beer.
Step 7
Bring the pot to a boil, and then your short ribs back to the pot.
Step 8
Add some fresh thyme and a bay leaf, cover the pot, and then bake for 3 - 3 1/2 hours. I flipped my short ribs half way through the cooking process so that I could ensure both sides being fully submerged in liquid for some of the cooking time.
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