Beer-Marinated Chicken Tacos Recipe | Grilling

Mix all ingredients for marinade together in a small bowl. Place chicken thighs in a large Ziploc bag and pour in marinade. Seal the bag, removing as much air as possible, and place in the refrigerator to marinate for 2 hours to overnight. Remove chicken from the refrigerator while lighting the fire. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals out evenly over the charcoal grate. Grill chicken until fully cooked and browned on both sides, about 4-5 minutes per side. Remove from grill and allow to rest for 5 minutes. Cut chicken into thin strips. While chicken is resting, warm tortillas on grill until pliable, about 30 seconds to 1 minute per side. To assemble, spread a heaping spoonful of guacamole along the middle of each tortilla. Pile with chicken slices and serve.