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Export 7 ingredients for grocery delivery
Step 1
In a large bowl or stand mixer, combine lukewarm water and yeast. Let the mixture do its job for about 5 minutes or until it's dissolved and looks a little frothy.
Step 2
Lightly whisk evaporated milk, sugar, salt, egg, and vanilla extract. Add it to the yeast mixture.
Step 3
Mix in about 2 cups flour and continue mixing with a hand or dough mixer. If using a stand mixer, mix for about 1-2 minutes.
Step 4
Finally, add melted butter and mix until the dough is sticky but smooth. Add in additional flour (if needed) to make a soft dough.
Step 5
Turn the dough onto a lightly floured surface and knead for 1-2 minutes. Place the beignet dough in a greased bowl, turning once to coat it. Cover loosely with a clean cloth and let rise in a warm, draft-free place for about 2 hours or until doubled in size.
Step 6
Punch the dough down and remove it from the bowl. Roll out the dough on a lightly floured surface until it is about ¼ - ⅓ inch thick.
Step 7
Cut the dough into 1 ½ to 2" squares using a sharp knife or pizza cutter. Let it rest for about 10 minutes before frying.
Step 8
Working in batches to not crowd the oil, fry the dough squares until puffy and golden brown.
Step 9
Remove them from the oil, making a pit stop on a paper towel to soak up any extra oil.
Step 10
Dust with powdered sugar immediately. Serve hot with café au lait and enjoy!!!
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