Belgian endive salad with apples and goat cheese
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 4
Cost: $11.26 /serving
Author : Trish Bozeman
Ingredients
Export 9 ingredients for grocery delivery
Instructions
Step 1
Combine endive, apples, walnuts, and goat cheese in a large bowl. Set aside.
Step 2
Combine vinegar, oil, and lemon juice in a small bowl and whisk until emulsified. Stir in shallot.
Step 3
Pour vinegar mixture over endive mixture and toss to evenly coat.
Step 4
Season with salt and pepper. Serve with fresh parsley.
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