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peach salad with basil and goat cheese
www.themediterraneandish.com
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Ingredients
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Instructions
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Step 1
Make the vinaigrette. In a small bowl, whisk together the lemon juice, vinegar, olive oil, Dijon mustard, honey, salt, and pepper. Set aside.
Step 2
Layer the greens. Layer the arugula and basil in a shallow serving bowl or platter.
Step 3
Add the remaining ingredients. Evenly arrange the peaches, onions, goat cheese, and walnuts over top.
Step 4
Finish and serve. Dress the salad to taste. Enjoy immediately.
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