Beet Salad with Goat Cheese
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 4
Author : Sonja Overhiser
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Use our Oven Roasted Beets or Instant Pot Beets method.
Step 2
Slice the beets into wedges. Take proper precautions as beet juice stains easily).
Step 3
In a medium bowl, make the Best Balsamic Vinaigrette.
Step 4
(optional): Place the beets in the bowl with the dressing and stir. The beets will change the color of the dressing to a bright pink color and infuse a little sweetness. If you’d rather keep the balsamic vinaigrette color, you can skip this step.
Step 5
Thinly slice the shallot. Place the greens on a plate. Remove the beets from the dressing bowl and place them on top. Add crumbles of goat cheese, shallot, and chopped pistachios. Drizzle with dressing and serve.