Step 1

Use our Oven Roasted Beets or Instant Pot Beets method.

Step 2

Slice the beets into wedges. Take proper precautions as beet juice stains easily).

Step 3

In a medium bowl, make the Best Balsamic Vinaigrette.

Step 4

(optional): Place the beets in the bowl with the dressing and stir. The beets will change the color of the dressing to a bright pink color and infuse a little sweetness. If you’d rather keep the balsamic vinaigrette color, you can skip this step.

Step 5

Thinly slice the shallot. Place the greens on a plate. Remove the beets from the dressing bowl and place them on top. Add crumbles of goat cheese, shallot, and chopped pistachios. Drizzle with dressing and serve.