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Export 8 ingredients for grocery delivery
Step 1
whisk the curd adding 2-3 tsp of water along with salt to get uniform consistency.
Step 2
cut the garlic into small pieces.
Step 3
heat the pan, add 1 spoon ghee, mustard seeds, cumin seeds, asafoetida / hing, curry leaves, red chilli and garlic.
Step 4
fry it for few seconds till the mustard seed splutter and the garlic turns crispy and golden brown.
Step 5
transfer the seasonings to the curd.
Step 6
serve it along with hot steamed rice.
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