Step 1

whisk the curd adding 2-3 tsp of water along with salt to get uniform consistency.

Step 2

cut the garlic into small pieces.

Step 3

heat the pan, add 1 spoon ghee, mustard seeds, cumin seeds, asafoetida / hing, curry leaves, red chilli and garlic.

Step 4

fry it for few seconds till the mustard seed splutter and the garlic turns crispy and golden brown.

Step 5

transfer the seasonings to the curd.

Step 6

serve it along with hot steamed rice.