Step 1

In a large saucepan over medium-high heat, bring cranberries, blueberries, sugar, and 1/2 cups water to a boil.

Step 2

Heat and simmer until most of the blueberries have popped and cranberries are falling apart, 10 to 15 minutes.

Step 3

Remove from heat; add salt and stir to combine.

Step 4

Heat oven to 375 F.

Step 5

Open up one package of Pillsbury Crescent Rolls and lay crescent rolls on a parchment paper lined baking sheet.

Step 6

Add one slice of brie cheese about the center of the crescent roll. Make sure it is entirely encased in the roll, you do not want it hanging out.

Step 7

Top the Brie with berries, about 1 tablespoon each.

Step 8

Wrap up the rolls as pictured.

Step 9

Repeat with remaining dough, brie and berries.

Step 10

Once all the rolls on are on the pan and rolled up, sprinkle with cinnamon and sugar.

Step 11

Place in the oven and bake for 14-16 minutes or until a light golden brown. If you cut thick brie, cook the crescent rolls a bit longer to ensure it is melted.

Step 12

Remove from pan and slide in a rosemary sprig as garnish.

Step 13

Place the remaining berry compote in a small serving bowl, for those who want to add more.

Step 14

Place crescent rolls around the compote on a serving plate.

Step 15

Serve immediately.