Step 1

Preheat oven as per package directions.

Step 2

Prepare a baking sheet with a silicone baking mat or parchment paper. It will get messy and this makes for easy clean up.

Step 3

Unroll the dough. Cut the cheese into 1/2 ounce pieces at approximately 2.5 inches long, 1 inch tall, and 1/8 inch thick.

Step 4

Cut the blackberries in half lengthwise.

Step 5

For each roll, place the cheese at the wide end, leaving space around the edge. Add 1 teaspoon of jam on top of the brie (if using), sprinkle with a little dried thyme, and add three halves of a blackberry (sometimes 4 if a wide roll or if preferred).

Step 6

Roll up the dough and place on the baking sheet.

Step 7

Repeat with the remaining rolls.

Step 8

Sprinkle the tops of the rolls with the remaining dried thyme (a light dusting).

Step 9

Bake according to package directions until the rolls are a light golden brown. There will be some cheese and jam oozing out of the rolls, but it should not be too much. If it is too much, use a knife or spatula and push it back into the center of the roll.

Step 10

Serve warm.