Step 1

In the pint half of a Boston shaker, muddle strawberry, raspberries, jam, and rosemary until fruit is pulverized into a smooth pulp.

Step 2

Add vodka, lemon, honey syrup, and a cup of ice. Shake with a cup of ice and pour all contents into a double old fashioned glass. Garnish with a lemon wedge and rosemary spring if desired.

Step 3

Heat 1/4 cup of water in the microwave for 45 seconds until warm. Stir in 1/4 cup of honey until fully dissolved and golden brown. The proper consistency is a little thicker than water when at room temp.