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spicy avocado smash recipe
www.latimes.com
Recipe Saved
Recipe Saved
Total: 15 minutes
Servings: 12
Author : Genevieve Ko
Ingredients
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Instructions
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Step 1
Combine the avocado, jalapeño, cilantro, lime juice and a pinch of salt in a medium bowl. Use a potato masher or fork to smash into a coarse, chunky mixture. Fold in the pomegranate seeds and season to taste with salt.
Step 2
Dollop a spoonful onto the pretzel thins to serve.
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