Step 1

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Step 2

Pat the entire chicken dry with paper towels.

Step 3

In a small bowl, combine the dried rosemary, salt, black pepper, garlic powder, onion powder, smoked paprika and avocado oil. Mix well.

Step 4

Rub the skin of the chicken with the mixture, ensuring it is evenly coated.

Step 5

Gently place the seasoned whole chicken into the preheated air fryer basket, breast side down.

Step 6

Cook the chicken in the air fryer for 60-75 minutes, depending on the size and weight of the chicken. Check for doneness by inserting a meat thermometer into the thickest part of the thigh. The chicken should reach an internal temperature of 165°F (74°C).

Step 7

Flip the chicken halfway through the cooking time to ensure even browning.

Step 8

Once cooked, carefully remove the whole chicken from the air fryer and let it rest for 10 minutes before serving.