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Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Pat the chicken legs with paper towel to remove excess moisture.
Step 2
Place the chicken legs into slow cooker. Pour BBQ sauce over chicken.
Step 3
Cover with lid and cook on low for 4 hours. Make sure the internal temperature reaches 165 degrees F.
Step 4
For crispy skin, place the chicken legs on a baking sheet and broil for 3-4 minutes.
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