Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Pat the chicken legs with paper towel to remove excess moisture.
Step 2
Place the chicken legs into slow cooker. Pour BBQ sauce over chicken.
Step 3
Cover with lid and cook on low for 4 hours. Make sure the internal temperature reaches 165 degrees F.
Step 4
For crispy skin, place the chicken legs on a baking sheet and broil for 3-4 minutes.
Your folders

163 viewsandianne.com
5.0
(1)
40 minutes
Your folders
334 viewsthekitchencommunity.org
5.0
(17)
55 minutes
Your folders

277 viewsaheadofthyme.com
5.0
(2)
25 minutes
Your folders

922 viewsblessthismessplease.com
4.7
(44)
1 hours, 15 minutes
Your folders

131 viewsoven.anovaculinary.com
4.3
(3)
55 minutes
Your folders

575 viewsjamieoliver.com
Your folders

129 viewsgypsyplate.com
5.0
(2)
Your folders

182 viewsinsanelygoodrecipes.com
5.0
(1)
Your folders

230 viewsaheadofthyme.com
20 minutes
Your folders

139 viewsdownshiftology.com
5.0
(8)
60 minutes
Your folders

127 viewsinsanelygoodrecipes.com
5.0
(1)
Your folders
242 viewsthemodernproper.com
5.0
(6)
25 minutes
Your folders

208 viewsfeastingathome.com
4.9
(17)
20 minutes
Your folders

136 viewsallnutritious.com
5.0
(2)
20 minutes
Your folders

122 viewsinsanelygoodrecipes.com
5.0
(2)
Your folders
269 viewsthemodernproper.com
5.0
(2)
30 minutes
Your folders

115 viewsinsanelygoodrecipes.com
5.0
(1)
Your folders

97 viewsinsanelygoodrecipes.com
1 hours
Your folders

192 viewsamazingfoodmadeeasy.com
4 hours