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Preheat oven to 375 degrees F. Line a 9x5-inch loaf pan with parchment paper.
In a large bowl, add all of the ingredients for the meatloaf. Mix thoroughly to combine.
Add meat to the loaf pan; gently press meat down and shape evenly.
Transfer to the oven and bake for 40 minutes.
Drain off some of the fat that has surfaced.
In a small bowl, mix all of the ingredients together for the glaze; spread over meatloaf, then return to oven and bake additional 15-20 minutes (or until an internal temperature of 160 degrees F is reached.)
Remove from the oven and rest for 10 minutes before slicing.
Serve with mashed potatoes and a veggie. Drizzle with the baking juices from the pan, if desired.