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best classic meatloaf


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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 8


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Step 1

Preheat oven to 375 degrees F. Line a 9x5-inch loaf pan with parchment paper.

Step 2

In a large bowl, add all of the ingredients for the meatloaf. Mix thoroughly to combine.

Step 3

Add meat to the loaf pan; gently press meat down and shape evenly.

Step 4

Transfer to the oven and bake for 40 minutes.

Step 5

Drain off some of the fat that has surfaced.

Step 6

In a small bowl, mix all of the ingredients together for the glaze; spread over meatloaf, then return to oven and bake additional 15-20 minutes (or until an internal temperature of 160 degrees F is reached.)

Step 7

Remove from the oven and rest for 10 minutes before slicing.

Step 8

Serve with mashed potatoes and a veggie. Drizzle with the baking juices from the pan, if desired.