4.5
(216)
Your folders
Your folders
Export 18 ingredients for grocery delivery
Step 1
In a large stock pot, saute onion, celery, carrots, garlic and parsley in butter until soft but not browned. Sprinkle in flour and cook, stirring for 2 minutes. Add broth slowly, stirring as you add.
Step 2
Add milk, potatoes, Worcestershire sauce, dry mustard, allspice, celery seed, thyme, seasoning salt, dry white wine, cayenne pepper and chicken granules. Allow to simmer and thicken, stirring frequently, until the potatoes are cooked through, approximately 25 minutes. During cooking, break up potatoes with the back of a spoon. Serve warm.
Your folders
delish.com
Your folders
tasteofhome.com
4.5
(13)
Your folders
yuzubakes.com
5.0
(1)
Your folders
eatingwell.com
Your folders
tasteofhome.com
3.4
(9)
7 hours, 30 minutes
Your folders
allrecipes.com
4.5
(1.6k)
25 minutes
Your folders
allrecipes.com
4.1
(39)
55 minutes
Your folders
myrecipes.com
5.0
(2)
Your folders
plantpowercouple.com
15 minutes
Your folders
daringgourmet.com
4.9
(149)
20 minutes
Your folders
daringgourmet.com
Your folders
aspicyperspective.com
5.0
(7)
30 minutes
Your folders
bonappetit.com
3.8
(12)
Your folders
myrecipes.com
Your folders
allrecipes.com
4.8
(273)
40 minutes
Your folders
delish.com
4.8
(18)
Your folders
foodnetwork.com
4.2
(17)
Your folders
wellplated.com
5.0
(14)
20 minutes
Your folders
cafedelites.com
5.0
(87)
30 minutes