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Export 13 ingredients for grocery delivery
Step 1
In a skillet over low heat roast semolina, coconut flakes, and nuts until lightly golden.
Step 2
Remove from heat then add raisins and mix everything well with honey. Set aside.
Step 3
Preheat your oven to 350F
Step 4
Brush a10in round aluminum pan with butter then spread half the mixture over the bottom and sides of the pan.
Step 5
Add the filling and level.
Step 6
Wet your hands with some water and cover the top with the remaining harissa batter.
Step 7
Garnish with hazelnuts if you want to.
Step 8
Bake in the oven until top is golden.
Step 9
In a sauce pan add sugar, water and honey.
Step 10
Stir for 10 seconds then turn heat on and bring to a boil.
Step 11
Reduce heat and simmer for 5 minutes then remove from heat and set aside.
Step 12
When the harissa is done pour the syrup over and let it rest and cool down before cutting and serving.
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