Step 1

In a skillet over low heat roast semolina, coconut flakes, and nuts until lightly golden.

Step 2

Remove from heat then add raisins and mix everything well with honey. Set aside.

Step 3

Preheat your oven to 350F

Step 4

Brush a10in round aluminum pan with butter then spread half the mixture over the bottom and sides of the pan.

Step 5

Add the filling and level.

Step 6

Wet your hands with some water and cover the top with the remaining harissa batter.

Step 7

Garnish with hazelnuts if you want to.

Step 8

Bake in the oven until top is golden.

Step 9

In a sauce pan add sugar, water and honey.

Step 10

Stir for 10 seconds then turn heat on and bring to a boil.

Step 11

Reduce heat and simmer for 5 minutes then remove from heat and set aside.

Step 12

When the harissa is done pour the syrup over and let it rest and cool down before cutting and serving.