Best Ever Carrot Cake with Cream Cheese Frosting

Step 1

Preheat oven to 350F

Step 2

Prepare a 9x5 loaf pan by coating with a non-stick

Step 3

spray & Line with parchment paper for easy removal, optional.

Step 4

In a mixing bowl, mix the flour, baking powder, cinnamon, ginger, nutmeg and salt

Step 5

until combined.

Step 6

In a large bowl, mix together the eggs and sugar until combined. Then, add in the oil

Step 7

and vanilla. Mix everything together until the oil is fully combined.

Step 8

Stir in the dry ingredients.

Step 9

With a spatula, fold in the carrots, raisins and pecans.

Step 10

Pour into the prepared pan and bake for 1 hour – 1 hour 15 minutes.

Step 11

Cool for 10 minutes and then move the loaf to a rack and cool completely.

Step 12

Prepare the frosting by mixing all of the ingredients together in a mixer, add extra

Step 13

cream or milk if you want a thinner icing.

Step 14

Frost the cooled loaf and top with a few extra pecans if you like

Step 15

ENJOY!