Best Ever Cranberry Sauce Recipe {Stove Top And Instant Pot!}

For the Instant Pot: Squeeze the juice from the orange slices into the liner of the Instant Pot. Toss the peels into the Instant Pot and add the remaining ingredients to the liner.Cook on Manual HIGH for 2 minutes. Quick release the pressure when the cook time is over.Remove the orange peels and cinnamon sticks.Either use a potato masher or immersion blender to mix and mash the contents of the Instant Pot. Mash until you've reached your desired consistency.Store in the fridge.For the Stove top: Simmer all of the ingredient in a saucepan for 15 minutes.Remove the orange peels and cinnamon sticks.Either use a potato masher or immersion blender to mix and mash the contents of the Instant Pot. Mash until you've reached your desired consistency.Store in the fridge.