Step 1

Heat half and half over medium heat in small saucepan. *I use a small cast iron pan and it works GREAT!

Step 2

Reduce heat to low once simmering, not quite boiling.

Step 3

Stir in the cheeses starting with the white American first. Increase heat to medium and continuously whisk cheeses until completely melted.

Step 4

Once all the cheese is melted, add in the jalapenos, chili powder, red pepper, salt, and pepper.

Step 5

Top with garnishes of choice and serve with tortilla chips!