Step 1

Heat a medium-sized saucepan over medium heat. Then, add 1/2 cup of the shredded cheese and the milk and butter. Stir constantly until the cheese melts and the mixture becomes smooth.

Step 2

Add the spices and seasonings. Taste and adjust them if needed.

Step 3

Slowly add the rest of the cheese, stirring constantly. Continue stirring until the remaining cheese melts and becomes smooth.

Step 4

Serve it with chips, veggies, crackers, etc. Enjoy!