Mexican White Queso Cheese Dip

Name: Mexican White Queso Cheese Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups shredded white American cheese, divided; 1/2 cup whole milk; 1 tablespoon butter; 1 (4-ounce) can diced green chilies, undrained; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/4 teaspoon chili powder; 1/4 teaspoon cayenne pepper, or to taste, optional

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 7

Author : NaTaya Hastings

Ingredients

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2 cups shredded white American cheese, divided1/2 cup whole milk1 tablespoon butter1 (4-ounce) can diced green chilies, undrained1/2 teaspoon ground cumin1/2 teaspoon garlic powder1/4 teaspoon chili powder1/4 teaspoon cayenne pepper, or to taste, optional

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Instructions

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Step 1

Heat a medium-sized saucepan over medium heat. Then, add 1/2 cup of the shredded cheese and the milk and butter. Stir constantly until the cheese melts and the mixture becomes smooth.

Step 2

Add the spices and seasonings. Taste and adjust them if needed.

Step 3

Slowly add the rest of the cheese, stirring constantly. Continue stirring until the remaining cheese melts and becomes smooth.

Step 4

Serve it with chips, veggies, crackers, etc. Enjoy!