Step 1

Add the white American cheese, whole milk, butter, green chilis, salt, pepper, cumin, garlic, chili, cayenne to the slow cooker and stir once and put the lid on.

Step 2

Cook on HIGH for 1 hour, or on LOW for 2 hours or until melted and heated all the way through.

Step 3

Set up a double boiler with a heat proof bowl over the top of a pan with a couple of cups of hot water in the pan, heat up the water until it is just simmering.

Step 4

Add the white American cheese, whole milk, and butter to the bowl and stir occasionally until it begins to melt.

Step 5

Now add the green chilis, salt, pepper, cumin, garlic, chili, cayenne,  and stir well to combine.

Step 6

continue to keep stirring until all the cheese has melted and everything is well mixed.

Step 7

Serve hot with corn chips.