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Step 1
Soak the kaiser roll in a medium bowl of water for 10 minutes.
Step 2
Drain and squeeze out the excess water from the kaiser roll.
Step 3
Crumble the kaiser roll into a large bowl.
Step 4
Add the ground beef, the ground pork, the onion, the parsley, the egg, the paprika, the salt, and the black pepper to the crumbled roll and mix until well-blended.
Step 5
Shape the mixture into large, flattened patties.
Step 6
Heat a large nonstick skillet over medium heat.
Step 7
Fry the burgers in the hot skillet until browned and no longer pink in the center, ensuring they reach an internal temperature of 160 degrees F, about 5 minutes per side.
Step 8
Serve.