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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees F and grease a 12-cup muffin pan.
Step 2
In a medium bowl, combine flour, cinnamon, and baking powder until combined.
Step 3
In a large mixing bowl with a handheld mixer or whisk combines the butter and sugar until light and fluffy (2-3 minutes).
Step 4
Beat in the eggs, rum, vanilla, and milk until combined (about 1-minute).
Step 5
Add the dry ingredients into the wet ingredients and mix until just combined.
Step 6
Gently fold the almonds, orange zest, and raisins into the batter using a rubber spatula.
Step 7
Spoon the batter into prepared muffin tins, filling each ¾ of the way full.
Step 8
Bake in preheated oven for 15-17 minutes or until muffins are lightly browned on top and a toothpick inserted in the middle of a muffin comes out clean.
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