Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
COMBINE Mayonnaise, bread crumbs and Soup Mix in bowl.
Step 2
MIX mayonnaise mixture into ground beef; shape into 8 patties. When forming hamburger patties, make a shallow indentation or dimple in the middle of each patty. This divot will keep the center from bulging up as it cooks so that the patty will stay flat and even. Even cooking and heat distribution will keep each patty juicy and consistent.
Step 3
GRILL or broil until done. Serve burgers on buns.
Your folders

384 viewscoconutsandkettlebells.com
5.0
(1)
10 minutes
Your folders

250 viewsliptonkitchens.com
10 minutes
Your folders

428 viewsdailydishrecipes.com
4.5
(326)
12 minutes
Your folders

369 viewsthestayathomechef.com
4.7
(16)
10 minutes
Your folders

3001 viewsonceuponachef.com
5.0
(426)
Your folders

422 viewsallrecipes.com
4.5
(232)
10 minutes
Your folders

229 viewsfoodandwine.com
5.0
(3.7k)
Your folders

111 viewscoopcancook.com
15 minutes
Your folders

277 viewsthekitchn.com
4.8
(19)
Your folders

648 viewsbonappetit.com
4.0
(41)
Your folders
/20210607-JUICYBROILEDBURGERS-JANJIGIAN-seriouseats-4-7883fb226a0c49e98aa0df4c31ca7ee1.jpg)
364 viewsseriouseats.com
Your folders
263 viewsamericastestkitchen.com
4.5
(8)
Your folders

277 viewshintofhealthy.com
20 minutes
Your folders

209 viewsoliviaskitchen.com
5.0
(2)
10 minutes
Your folders

431 viewscookinglight.com
Your folders

467 viewscookinglight.com
Your folders

756 viewsseriouseats.com
4.5
(2)
Your folders

805 viewsthemediterraneandish.com
4.9
(33)
4 minutes
Your folders

248 viewscooking.nytimes.com
4.0
(379)