Step 1

Bring a large pot with water over high heat, bring to a boil and add about 1 teaspoon of salt, stir to dissolve.

Step 2

Add the potatoes and cook until al dente, about 10 minutes, don't overcook. Drain and let cool slightly.

Step 3

Heat grill to medium-high and oil grates. Or just place a grill pan over medium-high heat and lightly oil the pan.

Step 4

In a large bowl, mix together all the marinade ingredients except parsley.

Step 5

Add potatoes and toss gently to coat.

Step 6

Grill potatoes, flipping once, until golden brown, about 5 minutes per side.

Step 7

Add parsley to the remaining oil mixture, then return grilled potatoes to the mixture and toss again to combine.

Step 8

Serve immediately.