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Export 8 ingredients for grocery delivery
Step 1
Bring a large pot with water over high heat, bring to a boil and add about 1 teaspoon of salt, stir to dissolve.
Step 2
Add the potatoes and cook until al dente, about 10 minutes, don't overcook. Drain and let cool slightly.
Step 3
Heat grill to medium-high and oil grates. Or just place a grill pan over medium-high heat and lightly oil the pan.
Step 4
In a large bowl, mix together all the marinade ingredients except parsley.
Step 5
Add potatoes and toss gently to coat.
Step 6
Grill potatoes, flipping once, until golden brown, about 5 minutes per side.
Step 7
Add parsley to the remaining oil mixture, then return grilled potatoes to the mixture and toss again to combine.
Step 8
Serve immediately.
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