Step 1

Preheat oven to 350°F.

Step 2

Add the softened cream cheese, sour cream, mayonnaise, garlic, grated parmesan, mozzarella and all the seasoning to a large mixing bowl. Fold together with a large spoon or spatula.

Step 3

Add the fresh spinach leaves to a large mixing bowl (microwave safe) and cover the spinach with a wet paper towel. Microwave on high for 3 minutes.

Step 4

Add this cooked spinach and the drained artichoke hearts to the cream cheese mixture and fold together.

Step 5

Add to a small, 1 quart baking dish and bake for 25 minutes, or until lightly browned and bubbly on all sides.

Step 6

Serve this warm go-to party dip with chips, homemade pita chips, favorite crackers, your favorite dippers.