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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350°F.
Step 2
Add the softened cream cheese, sour cream, mayonnaise, garlic, grated parmesan, mozzarella and all the seasoning to a large mixing bowl. Fold together with a large spoon or spatula.
Step 3
Add the fresh spinach leaves to a large mixing bowl (microwave safe) and cover the spinach with a wet paper towel. Microwave on high for 3 minutes.
Step 4
Add this cooked spinach and the drained artichoke hearts to the cream cheese mixture and fold together.
Step 5
Add to a small, 1 quart baking dish and bake for 25 minutes, or until lightly browned and bubbly on all sides.
Step 6
Serve this warm go-to party dip with chips, homemade pita chips, favorite crackers, your favorite dippers.
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