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leftover cranberry sauce & greek yogurt popsicles

Name: Leftover Cranberry Sauce & Greek Yogurt Popsicles
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups cranberry sauce; 2 tablespoons pure maple syrup*; 1 small container non-fat Greek yogurt (5.3 oz, 150 grams)

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www.shelikesfood.com

Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : She Likes Food

Ingredients

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2 cups cranberry sauce2 tablespoons pure maple syrup*1 small container non-fat Greek yogurt (5.3 oz, 150 grams)

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Instructions

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Step 1

Add all of the ingredients into a food processor and process until combined. You can make it as chunky or as smooth as you would like.

Step 2

Spoon the cranberry mixture into popsicle molds and freeze for at least 4 hours. You may need to run popsicle molds under hot water for a few seconds in order to loosen them.