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best mashed potatoes without milk recipe

4.8

(23)

steamykitchen.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $2.62 /serving

Ingredients

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Instructions

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Step 1

Peel the potatoes and place them in a large stockpot. Fill water to 1-inch above the potatoes. Bring the water to a boil, then turn the heat to a simmer. Cover the pot, and cook for 15-20 minutes. Check for doneness by piercing a potato with a fork. Drain.

Step 2

Let potatoes cool. Process through potato ricer or use a potato masher.

Step 3

Stir in the butter and season with salt. Taste and adjust with additional salt and/or butter if needed. If the mashed potatoes isn't quite creamy enough, add more butter.

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