Step 1

Heat olive oil in a saucepan over medium heat. Stir in the carrot, zucchini, and onion until tender. Saute the garlic briefly.

Step 2

Add the tomato sauce, diced tomatoes, chicken broth, parsley, basil, red pepper flakes, and black pepper. Reduce the heat and simmer for 20 minutes.

Step 3

Cook ditalini pasta to al dente, according to package instructions; drain.

Step 4

Add the beans and cooked pasta to the soup mixture. Simmer for 1-2 minutes or until heated through. Serve in bowls and enjoy!